Ingredients (makes 2 loaves – freezes great!):

• 1 Cup quinoa flakes
• 1 Cup quinoa flour
• 1 Cup grated carrots
• 1 Cup carrot juice
• 1/4 Cup maple syrup
• 2 ripe bananas, mashed
• 4 Tablespoons ground flax seed + 12 Tablespoons warm water, whisked & set aside for 5 minutes until it is a goo-like consistency
• 4 Tablespoon apple sauce
• 2 teaspoons ground cinnamon
• 1 teaspoon baking powder

Directions:

1. Preheat your oven to 400 degrees Fahrenheit.  In a large mixing bowl combine your quinoa flakes & flour, ground cinnamon, and baking powder, and whisk to combine.  Add your grated carrots, carrot juice, maple syrup, mashed bananas, flax seed mixture, apple sauce, and stir to fully incorporate.
2. Grease and flour your loaf pans (I used coconut oil and then dusted with coconut flour).  Pour your batter evenly into your loaf tins.   Bake for 45-60 minutes, until the top of the bread is golden.  Remove from the oven and let cool for 20 minutes.   Top with carrot juice icing if desired.

3. Enjoy eating whole!