Carrot Juice Icing

10 May

carrot juice icing


  • 1/2 Cup confectionery sugar
  • 2 Tablespoons carrot juice


  1. Whisk your ingredients together until fully combined.  Top on your favorite muffin, cupcake, or my scrumptious carrot bread!icing whisked
  2. Enjoy eating whole!

carrot bread

One Response to “Carrot Juice Icing”


  1. Carrot Bread | Eating Whole - May 10, 2013

    […] the top of the bread is golden.  Remove from the oven and let cool for 20 minutes.   Top with carrot juice icing if […]

Questions? Comments? :)

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: