Carrot Bread

10 May

carrot bread

Ingredients (makes 2 loaves – freezes great!):

  • 1 Cup quinoa flakes
  • 1 Cup quinoa flour
  • 1 Cup grated carrots
  • 1 Cup carrot juice
  • 1/4 Cup maple syrup
  • 2 ripe bananas, mashed
  • 4 Tablespoons ground flax seed + 12 Tablespoons warm water, whisked & set aside for 5 minutes until it is a goo-like consistency
  • 4 Tablespoon apple sauce
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking powder

Directions:

  1. Preheat your oven to 400 degrees Fahrenheit.  In a large mixing bowl combine your quinoa flakes & flour, ground cinnamon, and baking powder, and whisk to combine.  Add your grated carrots, carrot juice, maple syrup, mashed bananas, flax seed mixture, apple sauce, and stir to fully incorporate.carrot bread batter
  2. Grease and flour your loaf pans (I used coconut oil and then dusted with coconut flour).  greased tin floured tinPour your batter evenly into your loaf tins.   raw batterBake for 45-60 minutes, until the top of the bread is golden.  Remove from the oven and let cool for 20 minutes.   baked breadTop with carrot juice icing if desired.carrot juice icingcarrot bread
  3. Enjoy eating whole!

carrot bread carrot bread carrot bread carrot bread

4 Responses to “Carrot Bread”

  1. Peri's Spice Ladle May 10, 2013 at 8:44 pm #

    So yummy, love the carrot glaze icing:) Wholesome and delicious!

  2. Sophie33 May 11, 2013 at 3:09 am #

    Your vegan & Gluten-free carrot breads look amazing & mighty pretty tasty too! A must make! I think this might work with grounded cloves too & use less cinnamon then! 🙂

  3. dranaberry May 11, 2013 at 8:12 am #

    Looks delish! Will definitely have to give this recipe a try!

Trackbacks/Pingbacks

  1. Carrot Juice Icing | Eating Whole - May 10, 2013

    […] Whisk your ingredients together until fully combined.  Top on your favorite muffin, cupcake, or my scrumptious carrot bread! […]

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