Carrot Bread

carrot bread

Ingredients (makes 2 loaves – freezes great!):

  • 1 Cup quinoa flakes
  • 1 Cup quinoa flour
  • 1 Cup grated carrots
  • 1 Cup carrot juice
  • 1/4 Cup maple syrup
  • 2 ripe bananas, mashed
  • 4 Tablespoons ground flax seed + 12 Tablespoons warm water, whisked & set aside for 5 minutes until it is a goo-like consistency
  • 4 Tablespoon apple sauce
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking powder


  1. Preheat your oven to 400 degrees Fahrenheit.  In a large mixing bowl combine your quinoa flakes & flour, ground cinnamon, and baking powder, and whisk to combine.  Add your grated carrots, carrot juice, maple syrup, mashed bananas, flax seed mixture, apple sauce, and stir to fully incorporate.carrot bread batter
  2. Grease and flour your loaf pans (I used coconut oil and then dusted with coconut flour).  greased tin floured tinPour your batter evenly into your loaf tins.   raw batterBake for 45-60 minutes, until the top of the bread is golden.  Remove from the oven and let cool for 20 minutes.   baked breadTop with carrot juice icing if desired.carrot juice icingcarrot bread
  3. Enjoy eating whole!

carrot bread carrot bread carrot bread carrot bread


  1. Pingback: Carrot Juice Icing | Eating Whole

  2. Sophie33 says:

    Your vegan & Gluten-free carrot breads look amazing & mighty pretty tasty too! A must make! I think this might work with grounded cloves too & use less cinnamon then! 🙂

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