Ingredients:

• 1 14-oz container of silken tofu, such as Nasoya Organic Silken Tofu
• 1/2 Cup cocoa powder
• 6 dates
• 3 Tablespoons raw agave nectar
• 1 batch of my Cocoa Chia Pie Crust prepared

Directions:

1. In your food processor combine your filling ingredients and blend until smooth (all dates should be fully incorporated into the silken tofu).  Taste a bite and add sweetener, if desired.
2. Carefully pour your filling into your prepared pie crust and refrigerate overnight. 

3. Enjoy eating whole!