Cocoa Chia Pie Crust

13 May

crust titled

Ingredients:

  • 2 Cups gluten-free pretzels
  • 1 Cup medijool dates, pitted (about 12)
  • 1/4 Cup cocoa powder
  • 1/4 Cup coconut oil
  • 1/4 Cup chia seeds

Directions:

  1. Preheat your oven to 425 degrees Fahrenheit.  Add all of the ingredients to your food processor.  Blend for about 1 minute, until everything is combined and sticks together when pressed between your fingers.P1100639
  2. Pour your mixture into a 9-inch pie plate and press firmly down and up the sides.  Pop your pie dish in the oven for about 7 minutes, until the crust has firmed.  Fill with desired pie filling.
  3. Enjoy eating whole!

This crust is delish paired with  my Chocolate Cream Pie!chocolate cream pieP1100672

5 Responses to “Cocoa Chia Pie Crust”

  1. triathlonobsession May 14, 2013 at 3:11 pm #

    Hmmm. Now we need a recipe to make our very own GF pretzles! Adding them to date bites and pie crust is such a good idea–thanks!

Trackbacks/Pingbacks

  1. Chocolate Cream Pie | Eating Whole - May 13, 2013

    […] 1 batch of my Cocoa Chia Pie Crust prepared […]

  2. Razzmatazz Cheesecake | Eating Whole - September 3, 2013

    […] Crust: 1 prepared Cocoa Chia Seed Crust […]

  3. The Ultimate Cheesecake | Eating Whole - September 3, 2013

    […] Crust: 1 prepared Cocoa Chia Seed Crust […]

  4. Chocolate Coconut Cheesecake with Chocolate Ganache | Eating Whole - November 24, 2013

    […] 1 batch of my Cocoa Chia Seed Crust […]

Questions? Comments? :)

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: