Cocoa Chia Pie Crust

crust titled


  • 2 Cups gluten-free pretzels
  • 1 Cup medijool dates, pitted (about 12)
  • 1/4 Cup cocoa powder
  • 1/4 Cup coconut oil
  • 1/4 Cup chia seeds


  1. Preheat your oven to 425 degrees Fahrenheit.  Add all of the ingredients to your food processor.  Blend for about 1 minute, until everything is combined and sticks together when pressed between your fingers.P1100639
  2. Pour your mixture into a 9-inch pie plate and press firmly down and up the sides.  Pop your pie dish in the oven for about 7 minutes, until the crust has firmed.  Fill with desired pie filling.
  3. Enjoy eating whole!

This crust is delish paired with  my Chocolate Cream Pie!chocolate cream pieP1100672


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