Chocolate Cream Pie

13 May

chocolate cream pie



  1. In your food processor combine your filling ingredients and blend until smooth (all dates should be fully incorporated into the silken tofu).  Taste a bite and add sweetener, if desired.
  2. Carefully pour your filling into your prepared pie crust and refrigerate overnight.  P1100672 P1100683
  3. Enjoy eating whole!


3 Responses to “Chocolate Cream Pie”

  1. celestedimilla May 13, 2013 at 2:24 pm #

    Looks rich and delicious! Celeste:)


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