Ingredients:

• 2 cups raw cashews, soaked in water overnight & drained
• 1/2 cup water
• 1 cup super-ripe juicy strawberries (organic if possible), diced
• 1 lemon, juiced
• 2 teaspoons white wine vinegar
• pinch of salt to taste
• Optional: 1-2 teaspoons raw agave nectar OR maple syrup to sweeten

Directions:

1. Add your soaked cashews & water to your blender and blend until smooth.
2. Add in your strawberries, lemon juice, vinegar, and salt and blend until fully incorporated.  Taste a little spoonful and adjust any seasoning as necessary.  If it’s too sour, add a teaspoon of agave at a time.
3. Place in an air-tight container in your refrigerator (it will firm up the longer it is in!).  It will keep for 2 weeks in your refrigerator…although mine didn’t last 2 hours!
   

4. Enjoy eating whole!