
Ingredients (serves 4)
- 1 1/2 lbs Russet potatoes, cut into 1/2 inch thick crinkle sticks
- Sprinkle of paprika,garlic powder, salt & pepper to taste
Directions:
- Preheat your oven to 400 degrees Fahrenheit. Using your crinkle cutter, slice your potatoes into 1/2 inch cuts.
- On a greased baking sheet, spread your crinkle cut potatoes evenly. Pop them in the oven for 15-20 minutes, or until golden.

- Use a spatula to flip your oven fries over & place back in the oven for another 15-20 minutes. Sprinkle with paprika, garlic powder, salt, and pepper to taste. Spritz with a slice of fresh lemon, if desired.
- Enjoy eating whole!



One response to “Crinkle Cut Oven Fries”
[…] Top with my creamy ranch dressing. I paired my burger with Oven Crinkle Cut Fries. […]