Veganized Creamy Ranch Dressing

10 Jun


  • 12 oz (1 package) silken-firm tofu
  • 2 Tablespoons organic Veganaise
  • 1 teaspoon dry dill
  • 1 1/2 Tablespoons apple cider vinegar
  • 1 teaspoon organic garlic powder
  • 1 teaspoon organic onion powder
  • 1/3 Cup water (start by slowly whisking the water in until desired consistency is reached)
  • Salt to taste


  1. Whisk all of your ingredients together and adjust spicing if necessary.
  2. Enjoy eating whole!

Pair my ranch dressing with these delectable dishes and more!

P1080919 P1080204 P1080028 P1090898

3 Responses to “Veganized Creamy Ranch Dressing”


  1. French Lentil Burger | Eating Whole - June 10, 2013

    […] with my creamy ranch dressing.  I paired my burger with Oven Crinkle Cut […]

  2. Baked Chipotle Avocado Bites | Eating Whole - March 18, 2014

    […] Serve while hot!  These are delicious on sandwiches or on their own with your favorite sauce (try my ranch dressing!). […]

  3. Crispy Baked Tofu Bites | Eating Whole - August 5, 2014

    […] sauce, firecracker sauce (think sweet, sour, and spicy!), how about veganized blue cheese dressing, classic ranch dressing, or one my favorites: tahini miso […]

Questions? Comments? :)

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: