Veganized Creamy Ranch Dressing

10 Jun

Ingredients:

  • 12 oz (1 package) silken-firm tofu
  • 2 Tablespoons organic Veganaise
  • 1 teaspoon dry dill
  • 1 1/2 Tablespoons apple cider vinegar
  • 1 teaspoon organic garlic powder
  • 1 teaspoon organic onion powder
  • 1/3 Cup water (start by slowly whisking the water in until desired consistency is reached)
  • Salt to taste

Directions:

  1. Whisk all of your ingredients together and adjust spicing if necessary.
  2. Enjoy eating whole!

Pair my ranch dressing with these delectable dishes and more!

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3 Responses to “Veganized Creamy Ranch Dressing”

Trackbacks/Pingbacks

  1. French Lentil Burger | Eating Whole - June 10, 2013

    […] with my creamy ranch dressing.  I paired my burger with Oven Crinkle Cut […]

  2. Baked Chipotle Avocado Bites | Eating Whole - March 18, 2014

    […] Serve while hot!  These are delicious on sandwiches or on their own with your favorite sauce (try my ranch dressing!). […]

  3. Crispy Baked Tofu Bites | Eating Whole - August 5, 2014

    […] sauce, firecracker sauce (think sweet, sour, and spicy!), how about veganized blue cheese dressing, classic ranch dressing, or one my favorites: tahini miso […]

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