Crinkle Cut Oven Fries

10 Jun

crinkle cut

Ingredients (serves 4)

  • 1 1/2 lbs Russet potatoes, cut into 1/2 inch thick crinkle sticks
  • Sprinkle of paprika,garlic powder, salt & pepper to taste

Directions:

  1. Preheat your oven to 400 degrees Fahrenheit.  Using your crinkle cutter, slice your potatoes into 1/2 inch cuts.
  2. On a greased baking sheet, spread your crinkle cut potatoes evenly.  Pop them in the oven for 15-20 minutes, or until golden.  P1080192
  3. Use a spatula to flip your oven fries over & place back in the oven for another 15-20 minutes.  Sprinkle with paprika, garlic powder, salt, and pepper to taste.  Spritz with a slice of fresh lemon, if desired.
  4. Enjoy eating whole! P1080199 P1080922s

One Response to “Crinkle Cut Oven Fries”

Trackbacks/Pingbacks

  1. French Lentil Burger | Eating Whole - June 10, 2013

    […] Top with my creamy ranch dressing.  I paired my burger with Oven Crinkle Cut Fries. […]

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