Sinfully Simple Chocolate Covered Strawberries

20 Aug

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What makes these mouth-popping treats so sinfully simple? They’re almost no-fuss and no-mess because they’re made in an ice cube tray!

Ingredients:

  • Ripe strawberries (1 per ice cube mold), washed
  • 12 oz chocolate chips, melted
  • 1 ice cube tray

Directions:

  1. Melt your chocolate with either a double boiler (or make-shift double boiler).P1150401s
  2. Spray each mold with non-stick spray.   Using a spoon, carefully add a heaping spoonful to each mold.  Place one strawberry per mold and cool in your fridge for one hour, until set.P1150404s P1150407s P1150409s
  3. To remove your chocolate strawberries, place your tray upside down and carefully tap out your chocolates.
  4. Enjoy eating whole!

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3 Responses to “Sinfully Simple Chocolate Covered Strawberries”

  1. celestedimilla August 20, 2013 at 10:44 am #

    Ice cube trays – what a great idea!! Celeste 🙂

    • eatingwhole September 3, 2013 at 1:03 pm #

      Aren’t they?! I was not in the mood for a chocolate mess and I eyed the ice cube trays 😉 . Works as a great make-shift chocolate candy mold, who knew?!

Trackbacks/Pingbacks

  1. Labor Day Recipe Mashup | Eating Whole - August 30, 2013

    […] Sinfully Simple Chocolate Covered Strawberries […]

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