Traditional Flapjacks

20 Aug

P1150358s titled labeled

Ingredients (makes 6 5-inch flapjacks):

  • 1 Cup quinoa flour
  • 1 Cup non-dairy milk
  • 1/3 Cup quinoa flakes
  • 1 Tablespoon ground flax seed whisked with 3 Tablespoons warm water and set aside
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking powder
  • pinch of freshly ground nutmeg
  • pinch of salt


  1. In a medium mixing bowl, combine your dry ingredients and whisk until combined.
  2. Heat your griddle on medium-high heat.
  3. Make a well in the dry-ingredients, pour the wet ingredients and whisk until combined.P1150335s
  4. Spoon 1/3 cup batter onto your GREASED griddle, per pancake, nudge into rounds (or squares, or triangles…you get the idea).P1150341s
  5. Cook until the top of each pancake until bubbles start to form.  Flip each pancake and cook until they are golden.
  6. Enjoy eating whole!P1150343s P1150359s

Questions? Comments? :)

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: