Ingredients:
- 1/4 Cup dijon mustard or stoneground
- 1/4 Cup pure maple or agave syrup
- 1/4 Cup extra virgin olive oil
- 1/4 Cup water
- Salt & cracked black pepper, to taste
Directions:
- Combine all ingredients in a small bowl & whisk to combine. Taste a bite and adjust any seasonings as necessary.
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Enjoy eating whole!
Eating Whole 
One response to “Creamy Dijon Dressing”
[…] It’s a beautiful love affair between baked potatoes and oven fries! I paired my hasselback potatoes with my honey chili tempeh bacon, a large quinoa salad, all drizzled with my creamy dijon dressing. […]