Creamy Dijon Dressing

6 Feb

honey dijon dressing


  • 1/4 Cup dijon mustard or stoneground
  • 1/4 Cup pure maple or agave syrup
  • 1/4 Cup extra virgin olive oil
  • 1/4 Cup water
  • Salt & cracked black pepper, to taste


  1. Combine all ingredients in a small bowl & whisk to combine.  Taste a bite and adjust any seasonings as necessary.
  2. Enjoy eating whole!P1080710s

One Response to “Creamy Dijon Dressing”


  1. Hasselback Potatoes: Baked Potato Meets Oven Fries! | Eating Whole - February 6, 2014

    […] It’s a beautiful love affair between baked potatoes and oven fries!  I paired my hasselback potatoes with my honey chili tempeh bacon, a large quinoa salad, all drizzled with my creamy dijon dressing. […]

Questions? Comments? :)

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: