Creamy Dijon Dressing

honey dijon dressing


  • 1/4 Cup dijon mustard or stoneground
  • 1/4 Cup pure maple or agave syrup
  • 1/4 Cup extra virgin olive oil
  • 1/4 Cup water
  • Salt & cracked black pepper, to taste


  1. Combine all ingredients in a small bowl & whisk to combine.  Taste a bite and adjust any seasonings as necessary.
  2. Enjoy eating whole!P1080710s

1 Comment

  1. Pingback: Hasselback Potatoes: Baked Potato Meets Oven Fries! | Eating Whole

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