
Ingredients:
- ¼ block of extra firm tofu, crumbled
- 1 cup Veganaise
- 1-2 teaspoons apple cider vinegar
- 1/2 teaspoon garlic powder
-
¼ teaspoon tahini paste
Directions:
- In a mixing bowl combine your veganaise, apple cider vinegar, garlic powder, and tahini paste. Whisk to combine. Sprinkle in your tofu crumbles and stir until fully incorporated.
- Enjoy eating whole!

Try with my Buffalo Cauliflower Bites!
Pairs great with my buffalo tofu!



4 responses to “Vegan Blue Cheese Dressing”
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[…] 1 batch of my Veganized Blue Cheese Dressing […]
[…] creamy roasted red pepper sauce, firecracker sauce (think sweet, sour, and spicy!), how about veganized blue cheese dressing, classic ranch dressing, or one my favorites: tahini miso […]
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