I absolutely love tofu egg salad!  It comes together in under 10 minutes, which makes it a superb lunch to bring on hikes!

Ingredients (serves 4):

• 1 14-oz package of extra firm tofu
• 1/2 Cup vegan mayonnaise
• 3 stalks of celery, diced
• 2 bell peppers, diced
• 1/2 bunch of chives, diced
• 1 teaspoon turmeric
• Salt & pepper to taste
• Optional: CURRY Tofu Egg Salad
  • 2 Tablespoons curry powder

Directions:

1. Drain your tofu and add it to a bowl.  Use a potato masher (or fork) and mash until the tofu crumbles.  Add in your vegan mayo, diced celery, bell peppers, chives, turmeric, and stir to combine.  Taste a bite and add salt and pepper, to taste.
2. I paired my tofu egg salad with toasted gluten-free bread, baby greens, and sliced tomato for a filling sandwich!

3. Enjoy eating whole!