Haven’t used brown clamshell mushrooms before?   It’s said to have a mild clamfish taste (as I was raised vegetarian and never ate meat I cannot compare!).  Want to learn more about these beauties, click here!

Ingredients:

• 2 medium sized zucchinis
• 1 Cup brown clamshell mushrooms OR mushrooms of choice
• 3 Tablespoons organic gluten-free tamari
• 1 1/2 Tablespoons sesame oil + Additional 1 Tablespoon sesame oil to saute the mushrooms
• 1/2 Tablespoon grated ginger
• 1 teaspoon rice vinegar
• Salt to taste
• Optional: 1-2 teaspoons sesame seeds

Directions:

1. In a medium sauce pan on medium-high heat add  your additional sesame oil, mushrooms, and saute until tender (about 10  minutes).
2. Using a vegetable peeler, peel your zucchini into ribbons (or use a spirilizer if you have one).  In a medium sized bowl combine your tamari, sesame oil, ginger, vinegar, and whisk to combine.  Add in your zucchini noodles & sauteed mushrooms and let marinate for 15-20 minutes.  May serve chilled. 
3. This dish pairs well with my Firecracker Tofu and Perfect Fried Rice!

4. Enjoy eating whole!