The fall foliage is in full force up here on the mountain and I’m taking advantage of it every second I can! It’s been a very hard week; in my last post I introduced you to my little family of furbabies. My first furbaby that I rescued & adopted passed away last week and needless to say, I’ve been heartbroken over the loss of both her and her husbunny Jack within a 2 month span. To work through it I’ve been drowning myself in recipe testing & finalizing. Enter my pumpkin pecan bread: this has been in the works for a year, and I was never 100% satisfied with the outcome, until now! There’s something extremely comforting on a cool fall morning to have your house fill with the scent of pumpkins & pecans baking. I love this bread sliced, topped with my pumpkin cinnamon coconut butter, then toasted to melt the butter into the bread! Enjoy! xx Lees
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Pumpkin Pecan Bread with Pumpkin Cinnamon Coconut Butter
