Tag: tofu
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Avocado and Spinach Scramble
Today we’re preparing for Sandy’s arrival. No, not a dear friend, a Frankenstorm just in time for Halloween. Last year we were devastated by Hurricane Irene, then Halloween brought a freakish snowstorm. Halloween ’12 is knocking down the door, and it’s not packing any treats – only tricks! I’m keeping busy in the kitchen, trying to…
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Farm Fresh Spaghetti Squash with Roasted Oven Fries
The fall harvest keeps on giving! Last night I paired local farm fresh spaghetti squash with organic roasted oven fries. Okay, they’re not really fried, they’re baked thinly sliced potatoes and they’re positively delicious! I’ve found the best cooking comes from hard work the heart; my dad inspired these potatoes. From the ages of 15…
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Maple Sage Harvest Bounty Roast with Quinoa Flake-Crusted Tofu
If there’s one thing I take advantage of, it’s the farmer’s markets here in the Hudson Valley. After a trip to the farm stand with my dad, I had come home with what seemed like the fall harvest (and couldn’t have been more happy)! I’m sure we all have those evenings standing in the kitchen…
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BBQ Pulled Tofu Casserole with Bleu Cheese Cornbread Topper (Vegan, Gluten Free)
If there’s one thing I love doing, its converting any recipe to healthy, vegan, and gluten-free eats I can enjoy. This recipe is inspired by Rachel Ray, featured on her show Week in a Day (fantabulous concept, just not anything I can ever eat!). I’ve testing the recipe, deciding how much cornbread I like as…
Eating Whole 