Mouthwatering Stawberry S’mores Cupcakes that are vegan & gluten-free, healthy with no sugar?!  I am extremely excited to introduce my scrumptious chocolate cupcakes: they’ve been developing for over 1 year, and I am ecstatic to say they are perfected.  Topped with allergy-friendly chocolate, organic strawberries, and vegan marshmallows by Dandies, how can they be beat?!

Ingredients:

• 1 batch of my Scrumptious Chocolate Cupcake recipe
• Pint of organic strawberries, cut into halves
• 1 bag of Dandies vegan marshmallows
• 1 bag of Enjoy Life mini chocolate chips (allergy-friendly!)

Directions:

1. If you have already made your cupcakes, preheat your oven to 400 degrees Fahrenheit.
2. Using a double boiler, melt your chocolate.  If you don’t have a double boiler, it’s a-okay!  Just use a medium-sized pot and a mixing bowl large enough to rest atop.  Fill your pot with about 1-2 inches of water, rest your bowl on top & add your chocolate, and bring your water to a slow boil.  Be sure to stir your chocolate while it’s melting!
3. Once your chocolate is melted, smooth a spoonful of chocolate on your cupcake and add 2 marshmallows. Once they’re set, pop them in the oven until the marshmallows start to golden (about 3-5 minutes). 
4. Top your cupcakes with a strawberry & drizzle the remaining chocolate. 

5. Enjoy eating whole!