Strawberry S’mores Cupcakes

strawberry s'mores cupcakes s'mores cupcakes

Mouthwatering Stawberry S’mores Cupcakes that are vegan & gluten-free, healthy with no sugar?!  I am extremely excited to introduce my scrumptious chocolate cupcakes: they’ve been developing for over 1 year, and I am ecstatic to say they are perfected.  Topped with allergy-friendly chocolate, organic strawberries, and vegan marshmallows by Dandies, how can they be beat?!



  1. If you have already made your cupcakes, preheat your oven to 400 degrees Fahrenheit.
  2. Using a double boiler, melt your chocolate.  If you don’t have a double boiler, it’s a-okay!  Just use a medium-sized pot and a mixing bowl large enough to rest atop.  Fill your pot with about 1-2 inches of water, rest your bowl on top & add your chocolate, and bring your water to a slow boil.  Be sure to stir your chocolate while it’s melting!
  3. Once your chocolate is melted, smooth a spoonful of chocolate on your cupcake and add 2 marshmallows.cupcakeP1070689 Once they’re set, pop them in the oven until the marshmallows start to golden (about 3-5 minutes).  P1070694
  4. Top your cupcakes with a strawberry & drizzle the remaining chocolate.  P1070702
  5. Enjoy eating whole!P1070745


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