Cajun Crackers

7 Mar

Cajun CrackersI can’t find organic, vegan, gluten-free, and allergy-friendly crackers nor a recipe that pertained to my taste buds!  So I dove head first and created this delicious yet simple recipe.  Now that I know how easy baking delicious crackers is, I’ll never buy an overpriced box again.  You can toss in dried fruit or nuts or play with different spices.  The flavor combinations truly are endless!

Ingredients:

  • 1 1/2 Cups flax meal
  • 1/2 Cup warm water
  • 1/4 Cup organic gluten-free tamari sauce
  • 2 teaspoons Cajun seasoning
  • 1 teaspoon garlic flakes

Directions:

  1. Preheat your oven to 400 degrees Fahrenheit.  In a medium-sized mixing bowl add all of your ingredients.Cracker mix
  2. Lay a piece of parchment paper on your baking sheet and add your cracker mix on top.  Top with a piece of wax paper and roll flat until your mixture is 1/8 inch thick.cracker mix on parchment paper cracker mix on parchment paperRolled cracker mixcracker mix- profileScore your crackers (I used a pizza cutter).cut crackers
  3. Pop in the oven for 15-20 minutes, until darkened.  Break apart your cracker pieces (they’ll come apart easily).  baked crackers baked crackers
  4. They’re delicious on their own, dipped into creamy homemade ranch dressing (2 allergy-friendly alternate recipes), or your favorite dip!
  5. Enjoy eating whole!

baked crackers baked crackers P1080412crackers saved to go

You may freeze leftovers in a freezer bag & eat them as-needed!

5 Responses to “Cajun Crackers”

Trackbacks/Pingbacks

  1. Basil Pesto & Sun-Dried Tomato Veese Dip | Eating Whole - June 10, 2013

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    […] Top on my Black Bean Zucchini Burgers or dip with my cajun crackers! […]

  3. Sliceable, Grateable, Meltable Mozzerella Cashew Cheese! | Eating Whole - December 3, 2013

    […] topped my finished cheese with freshly cracked pepper.  Serve over crackers, with fresh tomatoes and pesto, grate & melt on your favorite meals, the possibilities are now […]

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    […] over crackers,  grate & melt on your favorite meals, the possibilities are now […]

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