Lime No-Bake Cheesecake

9 May

lime no bake cheesecake

Ingredients (makes 1 9-inch cheesecake):

  • 3 1/2 Cups soaked raw cashews (soaked for at least 8 hours)
  • 1 Cup non-dairy milk, + more as needed
  • 1/4 Cup raw agave nectar
  • 2 limes, zested & juiced
  • Pinch of salt
  • 1 batch of my Sweet and Salty Pretzel Pie Crust

Directions:

  1. In your blender, combine your soaked cashews, non-dairy milk, and agave and blend until smooth.  If your blender is having a little trouble blending the cashews, add 1 Tablespoon of non-dairy milk at a time until your mixture is smooth.cashew cream
  2. Move your cashew cream to a large mixing bowl.  Zest and juice your limes then stir to incorporate fully.  Add a pinch of salt. Grab a spoon and taste your cheesecake batter and adjust any seasonings as necessary.zested lime
  3. Carefully pour the cheesecake batter into your prepared crust.  Chill in your refrigerator for at least 8 hours (the longer your cheesecake cools the firmer the cashew creme will become). pretzel crust lime no bake cheesecake
  4. Enjoy eating whole!

lime no bake cheesecake lime no bake cheesecakepretzel crustLexi wants some cheesecake...

7 Responses to “Lime No-Bake Cheesecake”

  1. beginwithinnutrition May 9, 2013 at 8:47 pm #

    This looks so yummy!!! I’m used to making a vegan cheese cake using avocados as a base but this looks decadent!!! Will be trying it soon!!!

  2. Sophie33 May 11, 2013 at 3:10 am #

    Yummy Yummy for my tummy! 🙂 Lovely & very appetizing too! 🙂

  3. Vegetarian In Vegas May 15, 2013 at 9:27 am #

    Ha! The photo of the cat peeking up is adorable. This sounds great. Who doesn’t like a lime pie?

  4. Caitlin May 31, 2013 at 9:29 am #

    While I am not a vegan, I thought this “cheesecake” would be a great substitute to the ones I usually make.
    I made it this morning and am waiting for it to cool, but I ate a bite anyway, and it was DELICIOUS!
    I’m looking forward to trying some of your other recipes!

    • eatingwhole May 31, 2013 at 12:04 pm #

      I can’t resist tasting bites too, Caitlin!! I am so pleased it passed your taste test! 😀 . Thank you for your feedback. 🙂

Trackbacks/Pingbacks

  1. Sweet and Salty Pretzel Pie Crust | Eating Whole - May 9, 2013

    […] Add in your favorite filling, such as banana cream pie, my Purple Passion Cheesecake, a nut butter pie, or anything your creative mind can think up!  This crust is superb with my Lime No-Bake Cheesecake! […]

  2. Labor Day Recipe Mashup | Eating Whole - August 30, 2013

    […] Lime No-Bake Cheesecake […]

Questions? Comments? :)

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: