Ingredients:
- 1/2 Cup confectionery sugar
- 2 Tablespoons carrot juice
Directions:
- Whisk your ingredients together until fully combined. Top on your favorite muffin, cupcake, or my scrumptious carrot bread!
-
Enjoy eating whole!
Carrot Juice Icing
Eating Whole
A vegan & allergy-friendly lifestyle.
Eating Whole 
One response to “Carrot Juice Icing”
[…] the top of the bread is golden. Remove from the oven and let cool for 20 minutes. Top with carrot juice icing if […]