Ingredients (serves 4)

• 2 Cups gluten-free pretzels
• 1 Cup medijool dates, pitted (about 12)
• 1/4 Cup cocoa powder
• 1/4 Cup coconut oil
• 1/4 Cup chia seeds
• + 1/4 Cup dried fruit of choice

Directions:

1. Add all of the ingredients to your food processor.  Blend for about 1 minute, until everything is combined and sticks together when pressed between your fingers.
2. Pour your mixture into a loaf pan and press firmly down.  Place your loaf pan upside down over a cutting board and gently tap the bottom and sides until it slips out.  Use a pizza cutter and score your brick into bites.  Store in your refrigerator for up to 1 week.

3. Enjoy eating whole!