Chocolate Chip Pistachio Cookies

P1100796 labeled

Ingredients (makes 1 dozen):

  • 2 Cups quinoa flakes
  • 1 Cup pistachio nuts, shells removed
  • 10 oz dairy-free chocolate chips
  • 1/2 Cup non-dairy milk + more as needed
  • 1/4 Cup raw agave nectar
  • 1/4 Cup raw sugar
  • 4 Tablespoons apple sauce


Theses sweet and salty cookies are slow baking to ensure a soft, chewy consistency.

  1. Preheat your oven to 350 degrees.  In your food processor (or blender), add your pistachio nuts and blend until they are diced.  In a large mixing bowl add your chopped nuts, quinoa flakes, chocolate chips, non-dairy milk, apple sauce, and stir until fully incorporated.  If your batter is a little dry add 1 Tablespoon of non-dairy milk at a time.  P1100774 P1100777 P1100779
  2. Line your baking sheet with parchment paper and spoon 1 Tablespoon drop per cookie.  I was in the mood for large cookies so I made 6 5-inch (big-girl/boy) cookies.  Pop them in the oven for 20-25 minutes, until the tops are golden.P1100790
  3. Enjoy eating whole!P1100797 P1100795


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