Spinach Tofu Patties

15 May

P1100773 labeledIngredients (makes 8 4-inch patties):

  • 2 x 14-oz extra firm tofu
  • 2 Cups raw spinach
  • 1/2 Cup nutritional yeast
  • 1/4 Cup tahini
  • 3 Tablespoons vegan mayo
  • 2 cloves garlic
  • Salt & pepper to taste
  • Cooking oil for frying

Directions:

  1. In your food processor add your tofu and spinach and process until smooth.  Add in the nutritional yeast, tahini, mayo, garlic, and process until fully incorporated.  Add salt & pepper to taste and adjust seasoning as necessary.P1100752
  2. Add 1-2 Tablespoons of cooking oil to your skillet (I used my cast iron as it gives a great crust!) and heat on medium-high heat.  Using 1/3 Cup per patty, form 1/2 inch thick and 4 inches wide and saute on each side until golden, about 5-7 minutes.  P1100756P1100760
  3. Enjoy eating whole!P1100766 P1100764

2 Responses to “Spinach Tofu Patties”

  1. cathy June 8, 2013 at 10:55 pm #

    looks really good

Trackbacks/Pingbacks

  1. Labor Day Recipe Mashup | Eating Whole - August 30, 2013

    […] Tofu Spinach Patties […]

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