Spinach Tofu Patties

P1100773 labeledIngredients (makes 8 4-inch patties):

  • 2 x 14-oz extra firm tofu
  • 2 Cups raw spinach
  • 1/2 Cup nutritional yeast
  • 1/4 Cup tahini
  • 3 Tablespoons vegan mayo
  • 2 cloves garlic
  • Salt & pepper to taste
  • Cooking oil for frying


  1. In your food processor add your tofu and spinach and process until smooth.  Add in the nutritional yeast, tahini, mayo, garlic, and process until fully incorporated.  Add salt & pepper to taste and adjust seasoning as necessary.P1100752
  2. Add 1-2 Tablespoons of cooking oil to your skillet (I used my cast iron as it gives a great crust!) and heat on medium-high heat.  Using 1/3 Cup per patty, form 1/2 inch thick and 4 inches wide and saute on each side until golden, about 5-7 minutes.  P1100756P1100760
  3. Enjoy eating whole!P1100766 P1100764


  1. Pingback: Labor Day Recipe Mashup | Eating Whole

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