Ingredients (makes 8 4-inch patties):

• 2 x 14-oz extra firm tofu
• 2 Cups raw spinach
• 1/2 Cup nutritional yeast
• 1/4 Cup tahini
• 3 Tablespoons vegan mayo
• 2 cloves garlic
• Salt & pepper to taste
• Cooking oil for frying

Directions:

1. In your food processor add your tofu and spinach and process until smooth.  Add in the nutritional yeast, tahini, mayo, garlic, and process until fully incorporated.  Add salt & pepper to taste and adjust seasoning as necessary.
2. Add 1-2 Tablespoons of cooking oil to your skillet (I used my cast iron as it gives a great crust!) and heat on medium-high heat.  Using 1/3 Cup per patty, form 1/2 inch thick and 4 inches wide and saute on each side until golden, about 5-7 minutes. 

3. Enjoy eating whole!