Raw Fettuccine with Creamy Basil Pesto

8 Jun

P1120769s labeled

Ingredients (serves 4):

  • 4 medium zucchinis
  • 1 batch of my Raw Creamy Basil Pesto
  • Optional garnishes: sprinkle of fresh lemon zest, grape tomatoes

Directions:

  1. Prepare your zucchini noodles julienne style.  I used a vegetable peeler and sliced my zucchini noodles to my preferred thickness. Now, there are many other ways to do this (such as a spiralizer) but this is what I had on hand!  P1120745s P1120747s P1120751s
  2. Toss your pasta with the creamy basil pesto until fully coated.  Top with freshly cracked black pepper and optional garnishes, if using.P1120759s
  3. Enjoy eating whole!P1120769sP1120782sP1120795s

2 Responses to “Raw Fettuccine with Creamy Basil Pesto”

Trackbacks/Pingbacks

  1. Creamy Basil Pesto | Eating Whole - June 8, 2013

    […] Toss on your favorite pasta or over my fresh raw zucchini fettuccine!  […]

  2. Labor Day Recipe Mashup | Eating Whole - August 30, 2013

    […] Raw Fettuccine with Creamy Basil Pesto […]

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