Ingredients (serves 4):

• 4 medium zucchinis
• 1 batch of my Raw Creamy Basil Pesto
• Optional garnishes: sprinkle of fresh lemon zest, grape tomatoes

Directions:

1. Prepare your zucchini noodles julienne style.  I used a vegetable peeler and sliced my zucchini noodles to my preferred thickness. Now, there are many other ways to do this (such as a spiralizer) but this is what I had on hand! 
2. Toss your pasta with the creamy basil pesto until fully coated.  Top with freshly cracked black pepper and optional garnishes, if using.

3. Enjoy eating whole!