Ingredients:
- 12 oz (1 package) silken-firm tofu
- 2 Tablespoons organic Veganaise
- 1 teaspoon dry dill
- 1 1/2 Tablespoons apple cider vinegar
- 1 teaspoon organic garlic powder
- 1 teaspoon organic onion powder
- 1/3 Cup water (start by slowly whisking the water in until desired consistency is reached)
- Salt to taste
Directions:
- Whisk all of your ingredients together and adjust spicing if necessary.
-
Enjoy eating whole!
Pair my ranch dressing with these delectable dishes and more!
Eating Whole 
3 responses to “Veganized Creamy Ranch Dressing”
[…] with my creamy ranch dressing. I paired my burger with Oven Crinkle Cut […]
[…] Serve while hot! These are delicious on sandwiches or on their own with your favorite sauce (try my ranch dressing!). […]
[…] sauce, firecracker sauce (think sweet, sour, and spicy!), how about veganized blue cheese dressing, classic ranch dressing, or one my favorites: tahini miso […]