Creamy Roasted Red Pepper Sauce

I love this creamy roasted red pepper sauce as a salad dressing, topped on grilled veggies, drizzled over corn-flour crusted tofu, and pairs magnificently with my Smokin’ Chorizo burger!

Ingredients:

• 2 roasted red peppers (I tossed mine on my grill for a real fire-roasted taste!)
• For an extra kick add ¼-1 teaspoon of red chili peppers (be warned: if you enjoy a little kick and not sensitive to heat add only ¼ teaspoon!)
• ½ Cup non-dairy milk
• 2 Tablespoons maple syrup
• 2 cloves garlic
• Salt and pepper to taste

Directions:

1. Add all ingredients to your blender and blend until smooth.  Adjust any seasonings as necessary.

2. Enjoy eating whole!