I love this creamy roasted red pepper sauce as a salad dressing, topped on grilled veggies, drizzled over corn-flour crusted tofu, and pairs magnificently with my Smokin’ Chorizo burger!
Ingredients:
- 2 roasted red peppers (I tossed mine on my grill for a real fire-roasted taste!)
- For an extra kick add ¼-1 teaspoon of red chili peppers (be warned: if you enjoy a little kick and not sensitive to heat add only ¼ teaspoon!)
- ½ Cup non-dairy milk
- 2 Tablespoons maple syrup
- 2 cloves garlic
- Salt and pepper to taste
Directions:
- Add all ingredients to your blender and blend until smooth. Adjust any seasonings as necessary.
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Enjoy eating whole!
Eating Whole 
6 responses to “Creamy Roasted Red Pepper Sauce”
[…] carefully flip over. Cook for another 15-20 minutes, until golden. I paired my burger with my Creamy Roasted Red Pepper Sauce and WOW did it accentuate the […]
Perfect – I was looking for something new for my salad tonight, and I have all the ingredients. Thanks 🙂
[…] 1 batch of my roasted red pepper sauce […]
[…] These tasty crusted tofu steaks are delicious topped with my Mango, Kiwi, Cucumber Salsa or my Creamy Red Pepper Sauce! […]
[…] These little croquettes pair beautifully with my creamy roasted red pepper sauce! […]
[…] these crispy tofu bites with chipotle hollandaise dipping sauce, agave lime sauce, creamy roasted red pepper sauce, firecracker sauce (think sweet, sour, and spicy!), how about veganized blue cheese dressing, […]