Category: Recipes

• Nut Butter Cups (Vegan & GF)

  

  I can’t speak for everyone, but to me nut butter is its own food group! 2 Tablespoons for a serving?  That’s unheard of; I don’t eat less than half the jar in a sitting (guilty pleasure!).  And who doesn’t get chocolate cravings?  I’m sure every gal out there will tell you, chocolate is hormone’s best…

  eatingwhole

  October 15, 2012

  Recipes

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• Decadent Pumpkin Spiced Cookies (Vegan & Gluten Free)

  

  My gluten-free adventure has been full of trials & errors; I’ve since learned my body will not tolerate xantham gum nor tapioca flour.  Some baked goods came out perfectly while others, well, let’s say they make great door stoppers!  I can now yell form my rooftop “I’VE CRACKED THE GLUTEN-FREE CODE!”  These delicious, chewy pumpkin…

  eatingwhole

  October 15, 2012

  Desserts, Recipes

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• Red Chard Enchiladas

  I don’t know about you, but I absolutely love Mexican food.  No, not the fried, cheesy, meaty Mexican – my fresh, healthy, taste-bud-popping Mexican dishes!    These are, by far, my favorite enchiladas & you cannot beat the nutrition!  Inside the beautiful organic red chard  leaves is all organic chipotle black beans with mangos & my…

  eatingwhole

  October 15, 2012

  Recipes

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