Recipes

Nut Butter Cups (Vegan & GF)

I can’t speak for everyone, but to me nut butter is its own food group! 2 Tablespoons for a serving?  That’s unheard of; I don’t eat less than half the jar in a sitting (guilty pleasure!).  And who doesn’t get chocolate cravings?  I’m sure every gal out there will tell you, chocolate is hormone’s best friend.  Combine these two ingredients and you’ve got one happy lady! Continue reading

Decadent Pumpkin Spiced Cookies (Vegan & Gluten Free)

My gluten-free adventure has been full of trials & errors; I’ve since learned my body will not tolerate xantham gum nor tapioca flour.  Some baked goods came out perfectly while others, well, let’s say they make great door stoppers!  I can now yell form my rooftop “I’VE CRACKED THE GLUTEN-FREE CODE!”  These delicious, chewy pumpkin spiced cookies will certainly fill your craving for pumpkin!  Autumn is one of my favorite times of the year.  The smell of a cool crisp morning, the sound of leaves crunching below your feet, and of course, the beautiful color burst Nature gives us.   Let’s not forget, the Fall harvest bounty! Continue reading

Red Chard Enchiladas

I don’t know about you, but I absolutely love Mexican food.  No, not the fried, cheesy, meaty Mexican – my fresh, healthy, taste-bud-popping Mexican dishes!    These are, by far, my favorite enchiladas & you cannot beat the nutrition!  Inside the beautiful organic red chard  leaves is all organic chipotle black beans with mangos & my Spanish rice (made with easy home-made enchilada sauce).  This is a very quick dinner (especially if you have the rice made ahead of time!). Continue reading

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