Tag: elisa rachel
-
Brownie Bottomed Swirled Cheesecake Bars: You won’t believe they’re sugar free!
We spent a long weekend in Vermont, which first meant a road trip with Marley, Lexi, and Beenie! For those who do not know, Marley is my new rescue puppy, Lexi is a rescued cat, and Beenie is a rescued bunny 🙂 . Suffice to say, it was a packed car! Vermont was a relaxing…
-
Apple Fritters Two ways with Salted Caramel Dipping Sauce
Apple season is in full swing here in the Hudson Valley of New York! I thought I’d make apple fritters two ways: baked & fried, and why not use some hard cider in the batter to emphasize the delicious apple flavor?! I’m warning you now, the caramel dipping sauce is addictive!!
-
Cherry Coconut Bars
With a divine shortbread-esque crust, cherry filling, crumble topper, and toasted coconut there is a scrumptious depth of flavor!
-
Raw Chocolate Hazelnut Mousse Tart
Don’t want to splurge on hazelnuts? This is just as delicious with pecans in place of hazelnuts! Want to skip the simple homemade nut butter? Why not try peanut butter, almond butter, cashew butter, you get where I’m going with this! 🙂
-
Hazelnut Coconut Pancakes: Eating whole while camping!
This past labor day weekend we stayed local and enjoyed the beauty of the Catskill Mountains in our backyard. This meant this lucky little lady went camping! Marley, the newly adopted rescue, went on her second camping trip and was well-behaved (yay!). I always say, just because we’re camping, it doesn’t mean we can’t eat…
-
Sinfully Dark Chocolate Brownie Cheesecake Bars
I made sinfully dark chocolate brownies with walnuts & shredded coconut, added a creamy lemon cheesecake layer, and topped it all off with a simple strawberry sauce. Oh. My. Goodness. I wish I could make these appear in front of you right now!! What’s more, the brownie base is made from black beans! Ssshh, no…
-
Chocolate Coconut Fruit Cookie Bar
This very well be one of the most requests I have! And I know why, they’re addicting and absolutely scrumptious! These cookie bars are always a hit with every eater! 🙂 The fruit fillings can be as creative as you can get! I love strawberry, raspberry, cherry, blueberry, or even banana filling!
-
Chocolate Covered Toffee Bars
These toffee bars are everyone’s favorite; watch for flying elbows when scraps get put out! I love that these are well-received by everyone (and they’re shocked when I tell them it’s of course vegan & gluten-free!).
Eating Whole 