Tag: zucchini

• Zesty Zucchini Muffins

  

  These muffins have a beautiful light & airy crumb!  At just 21 calories per cup, this gorgeous green squash adds depth to the bright orange-zest & cinnamon muffin.  Zucchini also packs a pretty little punch of vitamin C; 1 Cup of zucchini contains 22 milligrams (learn more here!).

  eatingwhole

  August 24, 2014

  Breakfast, Healthy Snacks, Recipes

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• Asian Zucchini Noodles with Brown Clamshell Mushrooms

  

  Haven’t used brown clamshell mushrooms before?   It’s said to have a mild clamfish taste (as I was raised vegetarian and never ate meat I cannot compare!).  Want to learn more about these beauties, click here!

  eatingwhole

  May 30, 2014

  Healthy Snacks, Recipes, Side Dishes

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• Maple Sage Harvest Bounty Roast with Quinoa Flake-Crusted Tofu

  

  If there’s one thing I take advantage of, it’s the farmer’s markets here in the Hudson Valley.  After a trip to the farm stand with my dad, I had come home with what seemed like the fall harvest (and couldn’t have been more happy)!  I’m sure we all have those evenings standing in the kitchen…

  eatingwhole

  October 25, 2012

  Easy Lunch or Dinner, Nutritous Meals, Recipes, Side Dishes

  carrot, clean eating, clean living, crusted tofu, delicious, easy recipes, eating whole, fall harvest, fresh, gf, gluten free, gluten free recipes, harvest, healthy, hudson valley, nasoya, purple haze carrot, roast, roasted carrots, roasted squash, roasted zucchini, squash, squash puree, tofu, vegan, vegan recipes, vegetarian, whole food, zucchini