Tag Archives: mushroom

The Vegan Omelet

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Asian Zucchini Noodles with Brown Clamshell Mushrooms

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Haven’t used brown clamshell mushrooms before?   It’s said to have a mild clamfish taste (as I was raised vegetarian and never ate meat I cannot compare!).  Want to learn more about these beauties, click here! Continue reading

Tofu Baby Bella UNmeatballs

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Balsamic Portabello Mushroom Tacos: To Go!

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Succulent Stuffing

Stuffing has been a staple since Ancient Rome (want to read up on the history? Check out The History of Stuffing.)  Most serve stuffing during the Holidays, but you shouldn’t stop serving it then; it’s delicious and a true comfort food any time of the year!  To add variety, add 1 Cup chopped walnuts and diced apples for a delicious change.  The plated photos incorporate my Orange Zested Cranberry SauceProtein Packed Loaf and Gratifying Gravy.

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