Ingredients (makes 1 9-inch pie crust):

• 2 Cups gluten-free pretzels, such as Glutino Pretzels
• 1 Cup pitted medijool dates (about 12)

Directions:

1. In your food processor add your pretzels and dates.  Pulse until your dates are fully chopped and mixed into your pretzel crumbs and stick together.
2. Add your mixture to a greased pie plate (coconut oil works great!).  Using a glass (I used my measuring cup) press down and flatten your crust to your pie plate in a circular motion, pressing the crust all the way up the sides.

3. Add in your favorite filling, such as banana cream pie, my Purple Passion Cheesecake, a nut butter pie, or anything your creative mind can think up!  This crust is superb with my Lime No-Bake Cheesecake!

4. Enjoy eating whole!