Ingredients:

• 2 Cups gluten-free pretzels
• 1 Cup medijool dates, pitted (about 12)
• 1/4 Cup cocoa powder
• 1/4 Cup coconut oil
• 1/4 Cup chia seeds

Directions:

1. Preheat your oven to 425 degrees Fahrenheit.  Add all of the ingredients to your food processor.  Blend for about 1 minute, until everything is combined and sticks together when pressed between your fingers.
2. Pour your mixture into a 9-inch pie plate and press firmly down and up the sides.  Pop your pie dish in the oven for about 7 minutes, until the crust has firmed.  Fill with desired pie filling.

3. Enjoy eating whole!

This crust is delish paired with  my Chocolate Cream Pie!