I won’t pull the entire rabbit out of my hat with this post, but I want to help others with an all-purpose GF flour mix that can replace wheat flour in a 1:1 ratio.  I, unfortunately cannot tolerate several legume flours, tapioca flour, and xantham gum.  I hadn’t baked, had any pizza, or flatbreads in months because 1) I couldn’t eat commercial mixes and 2) I had yet to create a mix of my own I was happy with (if it’s not perfect, I’m not eating it! I know, I’m very picky.)

Unfortunately you cannot replace 1 single GF flour in replace of wheat flour (wouldn’t that be nice & easy!).  However, all you need to do is follow this simple ratio and you can make delicious breads, pizzas, cakes, pastry dough, pancakes (anything your heart desires) that you cannot even tell are gluten-free!

The magic ratio:  70% whole grain flour(s), 30% starch flour(s). Continue reading →