Tag Archives: gluten free pastry dough

Thanksliving Menu (V, GF)

20 Nov

Yes, Thanksliving – my family’s Holiday table spread is cruelty-free, gluten-free, and absolutely delicious.  Friends tell me how difficult it can be not only being vegan, but gluten-free during the holidays and it shouldn’t be!  That’s what motivates my food: I want everyone to be able to enjoy eating, and not just during the Holidays!  I’m thankful for my family.  I take for granted my family is vegan (after I made the switch), let alone my parents raised me in a vegetarian household (talk about a different upbringing that I’m most thankful for!).  I truly believe smart eating habits start at birth, and for that I want to say “Thank you” to the best supportive parents a gal could ever ask for.  Since I’ve had to remove gluten from my diet they’ve taken the journey with me, tasting my trials & errors and lifting me up when I’ve felt down.

Since Joey & I will not be spending this Holiday together, we celebrated Thanksliving #1 this past Saturday and hiked Plateau Mountain the following day (photo above!).  We packed leftovers of my Tofu Loaf & Gratifying Gravy for lunch and if possible, was even more delicious when looking out at the vista.

This post combines my Thanksliving spread, complete from breakfast to the decadent desserts! Continue reading

Tarte Tatin (Vegan, Gluten Free)

18 Oct

*You don’t need these beautiful antique fruits to make a tarte tatin!  Any type of apple or pear (or apple & pear!) tarte tatin is absolutely delicious.

**If you can eat gluten, and would like a little shortcut for your pastry dough, use 1 sheet of thawed prepared puffed pastry and use in step 8 of the instructions! Continue reading

You-Can’t-Tell-It’s Gluten Free Pastry Dough (Vegan)

18 Oct

Pie dough title

I know when I had to cut out gluten from my diet, I had to find a GF replacement for all my favorite eats.  I’m sure I’m not alone!  I’ve created this fool-proof pastry dough, it’s just an extra bonus it’s gluten-free & vegan!  I’m so proud of this dough – I have to add that when my boyfriend first bit into my pastry crust, he couldn’t tell it was gluten-free.  That’s best compliment a gluten-free chef could ask for! Continue reading

Rustic Galette (Vegan, Gluten Free)

15 Oct

Pie.  A dessert staple.  Let’s be honest, during the week (who are we kidding, weekends too!) who has time to whip up a beautiful pie?  Why not skip the frills, keep the deliciousness and make this  rustic galette?  And don’t worry about it looking perfect, it’s a rustic dessert.  Short on time, delicious developed flavors. Continue reading

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