Tag Archives: vegan dessert

All Purpose Flour Mix (Gluten Free)

21 Oct

I won’t pull the entire rabbit out of my hat with this post, but I want to help others with an all-purpose GF flour mix that can replace wheat flour in a 1:1 ratio.  I, unfortunately cannot tolerate several legume flours, tapioca flour, and xantham gum.  I hadn’t baked, had any pizza, or flatbreads in months because 1) I couldn’t eat commercial mixes and 2) I had yet to create a mix of my own I was happy with (if it’s not perfect, I’m not eating it! I know, I’m very picky.)

Unfortunately you cannot replace 1 single GF flour in replace of wheat flour (wouldn’t that be nice & easy!).  However, all you need to do is follow this simple ratio and you can make delicious breads, pizzas, cakes, pastry dough, pancakes (anything your heart desires) that you cannot even tell are gluten-free!

The magic ratio:  70% whole grain flour(s), 30% starch flour(s). Continue reading

You-Can’t-Tell-It’s Gluten Free Pastry Dough (Vegan)

18 Oct

Pie dough title

I know when I had to cut out gluten from my diet, I had to find a GF replacement for all my favorite eats.  I’m sure I’m not alone!  I’ve created this fool-proof pastry dough, it’s just an extra bonus it’s gluten-free & vegan!  I’m so proud of this dough – I have to add that when my boyfriend first bit into my pastry crust, he couldn’t tell it was gluten-free.  That’s best compliment a gluten-free chef could ask for! Continue reading

Rustic Galette (Vegan, Gluten Free)

15 Oct

Pie.  A dessert staple.  Let’s be honest, during the week (who are we kidding, weekends too!) who has time to whip up a beautiful pie?  Why not skip the frills, keep the deliciousness and make this  rustic galette?  And don’t worry about it looking perfect, it’s a rustic dessert.  Short on time, delicious developed flavors. Continue reading

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