Tag: orange zest

• Zesty Zucchini Muffins

  

  These muffins have a beautiful light & airy crumb!  At just 21 calories per cup, this gorgeous green squash adds depth to the bright orange-zest & cinnamon muffin.  Zucchini also packs a pretty little punch of vitamin C; 1 Cup of zucchini contains 22 milligrams (learn more here!).

  eatingwhole

  August 24, 2014

  Breakfast, Healthy Snacks, Recipes

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• Thanksliving Menu (V, GF)

  Yes, Thanksliving – my family’s Holiday table spread is cruelty-free, gluten-free, and absolutely delicious.  Friends tell me how difficult it can be not only being vegan, but gluten-free during the holidays and it shouldn’t be!  That’s what motivates my food: I want everyone to be able to enjoy eating, and not just during the Holidays! …

  eatingwhole

  November 20, 2012

  Breakfast, Desserts, Easy Lunch or Dinner, Healthy Snacks, Nutritous Meals, Recipes, Sauces, Side Dishes

  apple pie, cookies, cranberry sauce, delicious, dinner, easy, fresh, gf, gluten free, gluten free flour, gluten free pastry dough, gravy, healthy, orange zest, pastry dough, pumpkin, pumpkin muffin, pumpkin pie, pumpkin soup, recipe, shepherd’s pie, simple, squash puree, stuffing, thanksgiving, tofu quiche, vegan, vegetarian

• Cranberry Orange Creamcicle Bread Bliss

  

  This beautiful bread makes a blissful breakfast or a decadent dessert topped with my Orange Cranberry Icing (recipe below).  It’s even easier to make a double batch, let the bread cool completely, then freeze for a later date!  Cranberries out of season?  This bread would be delicious with raspberries, or even strawberries. 

  eatingwhole

  November 20, 2012

  Breakfast, Desserts, Recipes

  bread, corn free, cranberry, dairy free, delicious, egg free, gf, gluten free, icing, orange, orange zest, vegan, vegetarian

• Orange Zested Cranberry Sauce

  

  These updated classic cranberries burst with the aromatic flavor of fresh orange and a hint of fresh ginger.  It’s the perfect addition to not only your Holiday table spread, but delectable any time of the year.  You’ll have leftover orange peel, but don’t throw that away!  You can store orange peels in your freezer, and…

  eatingwhole

  November 20, 2012

  Recipes, Sauces, Side Dishes

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