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Sunday Brunch Cocoa Pancakes

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Simple Flatbread

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This simple flatbread is ready to eat, from start to finish, in 35 minutes.  It’s delectable by itself (which is saying a lot as I’m extremely picky with my gluten-free bread!), dipped in soup (such as my Creamy Potato Kale Soup), or as the base for a pizza (try my easy BBQ Tofu Pizza with Ranch Dressing).bread profile Continue reading

Perfect Banana Quinoa Muffins

I’ve seriously cracked the gluten-free code with these muffins!  They’re made with the same recipe as my Banana Nut Butter Quinoa Bread (jump on over to see the ingredients), baked in muffin tins (either greased or in paper liners, filled almost to the top) rather than loaf pans.  I’m not one to toot my own horn, but the consistency is perfect (gluten-free or not). They are so light and airy, take a peak:

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