I’ve seriously cracked the gluten-free code with these muffins! They’re made with the same recipe as my Banana Nut Butter Quinoa Bread (jump on over to see the ingredients), baked in muffin tins (either greased or in paper liners, filled almost to the top) rather than loaf pans. I’m not one to toot my own horn, but the consistency is perfect (gluten-free or not). They are so light and airy, take a peak:
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Tags: almond butter, apple sauce, banana, breakfast, cashew butter, chocolate chips, dairy free, delicious, egg freed, enjoy chocolate chips, flax seed, gf, gluten free, healthy, muffin, nut butter, peanut butter, quinoa, quinoa flakes, quinoa flour, recipe, soy free, vegan, vegetarian