Tag: easy
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Back to Basics Apple Pie
My parents have been camping out here in my place since it’s day #5 with no power for them, thanks to Frankenstorm Sandy! Thankfully I am up & running with power. Last night we made a fabulous dinner consisting of quinoa crusted tofu (I’m addicted!), roasted local farm-fresh chioggia beets & purple haze carrots, beet…
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Roasted Chipotle Pumpkin Soup
Sandy tore through the NorthEast coast with a vengeance. I had my floaties ready and my umbrella just in case I needed to channel Marry Poppins and fly out of here! I cooked up a storm (literally) preparing for a week-long power outage. For my hiking adventures, I have a handy dandy Pocket Rocket Stove,…
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Avocado and Spinach Scramble
Today we’re preparing for Sandy’s arrival. No, not a dear friend, a Frankenstorm just in time for Halloween. Last year we were devastated by Hurricane Irene, then Halloween brought a freakish snowstorm. Halloween ’12 is knocking down the door, and it’s not packing any treats – only tricks! I’m keeping busy in the kitchen, trying to…
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BBQ Pulled Tofu Casserole with Bleu Cheese Cornbread Topper (Vegan, Gluten Free)
If there’s one thing I love doing, its converting any recipe to healthy, vegan, and gluten-free eats I can enjoy. This recipe is inspired by Rachel Ray, featured on her show Week in a Day (fantabulous concept, just not anything I can ever eat!). I’ve testing the recipe, deciding how much cornbread I like as…
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Take Out Chinese at Home (V, GF,)
I could eat Chinese food every week, and most weeks I would when I was able to eat out at restaurants. Now, thanks to my intolerances, I’m unable to go out to grab a bite. I will not let that stop me from eating my favorite foods! This meal is so simple to make and…
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Pumpkin Quinoa Muffins to Warm Your Heart (V, GF)
I woke up to a cool, rainy morning here in the North East. The beautiful fall foliage is mostly on the ground, so it looks more like a dreary November morning. Normally it’s perfect sleeping weather, but It also happened to be one of the few mornings Joey & I have together. I wanted to…
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Fresh Corn & Black Bean Salad Tacos (Vegan, Gluten Free, Organic)
I have a confession. I’m in love with tacos. They’re easy, quick, and you can make an unlimited amount of flavor combinations! These zesty, nutritious tacos are sure to please everyone, whether it’s Taco Who’s day (hey, tacos aren’t just for Tuesday!) or a satisfying lunch. This is a full balanced 20 minute meal.
Eating Whole 