Tag Archives: oven

Baked Green Chile & Cilantro Polenta Fries, Agave Lime Dipping Sauce

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Easy Morning Baked Pancake with Fruit Topper

Throughout my childhood, I awoke to the sweet smell of puffed-oven pancakes my mom would bake.  I was feeling nostalgic this morning and decided to convert them to be gluten-free.  When I opened the oven and saw the result, it wasn’t what I was expecting, but this was so delicious I had to share!  It takes only 25 minutes in total (about 15 minutes is waiting for it to bake), which makes it a perfect easy weekend breakfast (if you have time in the mornings during the week, more power to you!).  You can top your baked pancake with any fruit (I had apples on-hand) or jam / preserves.  As an egg replacer I used ch-ch-ch-chia seeds (yes, those same exact seeds).   I’ve put my flax seeds on the shelf and replaced them with chia seeds.  Chia seeds pack an even bigger omega-3 punch than flax seed, plus they contain antioxidants, fiber, magnesium, zinc, and copper.

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