Category: Side Dishes
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Banana Butter
I not only love this recipe because of it’s simplicity, but it’s SO delicious! I use it on waffles, pancakes, in smoothies, on hot quinoa cereal, basically anywhere you’d use nut butter! I recommend letting the flavors meld for 30 minutes after you mix it up (makes the flavors pop more!).
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Roasted Broccoli Bites with Chipotle Hollandaise Dipping Sauce
I came up with this delectable bite-sized finger-popping snack after returning from waterholes in Peekamoose. I had made a delicious lunch picnic, but was starved upon returning home! I stared in the fridge (mindlessly) and instantly came up with this. I am in love with this quick snack!
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Flavor Poppin’ Baked Potato Croquettes
Don’t participate in food waste! Have leftover mashed taters? Turn them into flavor poppin’ potato croquettes!
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From Leftovers to Fresh Flavors: Pasta Frittata
This is how you create a delish creative meal out of leftovers! I had leftover fettuccine with roasted garlic tomato sauce so I whipped up my simple frittata filling & baked it up! Topped off w my sun dried tomato tapenade truly turns these leftovers into a flavor filled fresh meal!
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Asian Zucchini Noodles with Brown Clamshell Mushrooms
Haven’t used brown clamshell mushrooms before? It’s said to have a mild clamfish taste (as I was raised vegetarian and never ate meat I cannot compare!). Want to learn more about these beauties, click here!
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Tofu Egg Salad
I absolutely love tofu egg salad! It comes together in under 10 minutes, which makes it a superb lunch to bring on hikes!
Eating Whole 