Side Dishes

Banana Butter

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I not only love this recipe because of it’s simplicity, but it’s SO delicious!  I use it on waffles, pancakes, in smoothies, on hot quinoa cereal, basically anywhere you’d use nut butter!  I recommend letting the flavors meld for 30 minutes after you mix it up (makes the flavors pop more!).  Continue reading →

The Vegan Omelet

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Roasted Broccoli Bites with Chipotle Hollandaise Dipping Sauce

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I came up with this delectable bite-sized finger-popping snack after returning from waterholes in Peekamoose.  I had made a delicious lunch picnic, but was starved upon returning home!  I stared in the fridge (mindlessly) and instantly came up with this.  I am in love with this quick snack!peekamoose Continue reading →

From Leftovers to Fresh Flavors: Pasta Frittata

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This is how you create a delish creative meal out of leftovers! I had leftover fettuccine with roasted garlic tomato sauce so I whipped up my simple frittata filling & baked it up! Topped off w my sun dried tomato tapenade truly turns these leftovers into a flavor filled fresh meal! Continue reading →

Sun Dried Tomato Tapenade

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Black Olive Sun Dried Tomato Tapenade

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Asian Zucchini Noodles with Brown Clamshell Mushrooms

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Haven’t used brown clamshell mushrooms before?   It’s said to have a mild clamfish taste (as I was raised vegetarian and never ate meat I cannot compare!).  Want to learn more about these beauties, click here! Continue reading →

Firecracker Tofu

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Tofu Egg Salad

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I absolutely love tofu egg salad!  It comes together in under 10 minutes, which makes it a superb lunch to bring on hikes!P1110564 P1110566s P1110513s P1110517s P1110519s P1110502s P1110474s P1110488s

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